Super simple lemon vinaigrette for May

We've all been there........ the weekend ends and you end up with tiny bits of random leftovers in your fridge.  This beautiful Spring weekend in May, I was out of town at a fantastic wedding!  It was a delight, but I came home to super slim pickins in our fridge.  Here's what I had:

Some delish smoked salmon, about half a cup of cooked bowtie pasta without sauce, half a lemon, and some red leaf lettuce.

Some lemon vinaigrette dressing over greens and pasta with smoked salmon for dinner?  It was fantastic!

Here's how:

Mix 3 tablespoons white vinegar, 1 to 1and1/2 tablespoons olive oil, the squeezed juice of half a lemon, and a half a tablespoon of brown sugar.

 Shake well in a small container and...........VOILA!  you have beautiful bright springy salad dressing.